%0 Journal Article %1 journals/irob/GuireSGL10 %A Guire, Grégory %A Sabourin, Laurent %A Gogu, Grigore %A Lemoine, Eric %D 2010 %J Ind. Robot %K dblp %N 6 %P 532-541 %T Robotic cell for beef carcass primal cutting and pork ham boning in meat industry. %U http://dblp.uni-trier.de/db/journals/irob/irob37.html#GuireSGL10 %V 37

@article{journals/irob/GuireSGL10, added-at = {2020-04-16T00:00:00.000+0200}, author = {Guire, Grégory and Sabourin, Laurent and Gogu, Grigore and Lemoine, Eric}, biburl = {https://www.bibsonomy.org/bibtex/2fd58d470ee9f335ce014835b968360cc/dblp}, ee = {https://doi.org/10.1108/01439911011081687}, interhash = {171da6aaa5d16ada2d73f9f54821cdbc}, intrahash = {fd58d470ee9f335ce014835b968360cc}, journal = {Ind. Robot}, keywords = {dblp}, number = 6, pages = {532-541}, timestamp = {2020-04-17T11:42:04.000+0200}, title = {Robotic cell for beef carcass primal cutting and pork ham boning in meat industry.}, url = {http://dblp.uni-trier.de/db/journals/irob/irob37.html#GuireSGL10}, volume = 37, year = 2010 }