%0 Conference Paper %1 conf/aina/OzakiGM17 %A Ozaki, Tomonobu %A Gao, Xia %A Mizutani, Mako %B AINA Workshops %D 2017 %E Barolli, Leonard %E Takizawa, Makoto %E Enokido, Tomoya %E Hsu, Hui-Huang %E Lin, Chi-Yi %I IEEE Computer Society %K dblp %P 509-513 %T Extraction of Characteristic Sets of Ingredients and Cooking Actions on Cuisine Type. %U http://dblp.uni-trier.de/db/conf/aina/ainaw2017.html#OzakiGM17 %@ 978-1-5090-6231-7

@inproceedings{conf/aina/OzakiGM17, added-at = {2023-03-24T00:00:00.000+0100}, author = {Ozaki, Tomonobu and Gao, Xia and Mizutani, Mako}, biburl = {https://www.bibsonomy.org/bibtex/20dc238970b65244304e7b7f967b09be1/dblp}, booktitle = {AINA Workshops}, crossref = {conf/aina/2017w}, editor = {Barolli, Leonard and Takizawa, Makoto and Enokido, Tomoya and Hsu, Hui-Huang and Lin, Chi-Yi}, ee = {https://doi.ieeecomputersociety.org/10.1109/WAINA.2017.81}, interhash = {b968883a81a30ffc47efe3c8acf1ccac}, intrahash = {0dc238970b65244304e7b7f967b09be1}, isbn = {978-1-5090-6231-7}, keywords = {dblp}, pages = {509-513}, publisher = {IEEE Computer Society}, timestamp = {2024-04-10T11:57:34.000+0200}, title = {Extraction of Characteristic Sets of Ingredients and Cooking Actions on Cuisine Type.}, url = {http://dblp.uni-trier.de/db/conf/aina/ainaw2017.html#OzakiGM17}, year = 2017 }