To describe the food culture of New Zealand, guidebooks use its strongly culture-and-place-bound culinary terminology in both English and Te Reo M?ori, the language of the indigenous Tangata Whenua, i.e. the People of the Land. This article will compare the English and the Italian versions of the ?Food and Drink? sections contained in three mainstream travel guidebooks in order to examine the translation techniques used to convey the linguistic specificity of New Zealand?s food terminology and eating practices. This analysis aims at establishing whether the cultural elements conveyed by food words (especially those in Te Reo M?ori) are preserved or lost in translation and at determining whether both the English and the Italian texts offer the same representation of New Zealand?s ?culinary ?otherness? and ?identity?.? The article will argue that these texts use food-related terminology in Te Reo M?ori to create a culinary and cultural ?linguascape? of New Zealand as an exotic and attractive gastronomic destination.
:C$\backslash$:/Users/alejandra/AppData/Local/Mendeley Ltd./Mendeley Desktop/Downloaded/De Marco - 2015 - Are green-lipped mussels really green Touring New Zealand food in translation.pdf:pdf
%0 Journal Article
%1 DeMarco2015
%A De Marco, Alessandra
%D 2015
%J Translator
%K Food Guidebooks Italian MTM16 Ma¯ori New_Zealand casos translation_and_food inglés culture traducción
%N 3
%P 310--326
%R 10.1080/13556509.2015.1103098
%T Are green-lipped mussels really green? Touring New Zealand food in translation
%U http://dx.doi.org/10.1080/13556509.2015.1103098
%V 21
%X To describe the food culture of New Zealand, guidebooks use its strongly culture-and-place-bound culinary terminology in both English and Te Reo M?ori, the language of the indigenous Tangata Whenua, i.e. the People of the Land. This article will compare the English and the Italian versions of the ?Food and Drink? sections contained in three mainstream travel guidebooks in order to examine the translation techniques used to convey the linguistic specificity of New Zealand?s food terminology and eating practices. This analysis aims at establishing whether the cultural elements conveyed by food words (especially those in Te Reo M?ori) are preserved or lost in translation and at determining whether both the English and the Italian texts offer the same representation of New Zealand?s ?culinary ?otherness? and ?identity?.? The article will argue that these texts use food-related terminology in Te Reo M?ori to create a culinary and cultural ?linguascape? of New Zealand as an exotic and attractive gastronomic destination.
@article{DeMarco2015,
abstract = {To describe the food culture of New Zealand, guidebooks use its strongly culture-and-place-bound culinary terminology in both English and Te Reo M?ori, the language of the indigenous Tangata Whenua, i.e. the People of the Land. This article will compare the English and the Italian versions of the ?Food and Drink? sections contained in three mainstream travel guidebooks in order to examine the translation techniques used to convey the linguistic specificity of New Zealand?s food terminology and eating practices. This analysis aims at establishing whether the cultural elements conveyed by food words (especially those in Te Reo M?ori) are preserved or lost in translation and at determining whether both the English and the Italian texts offer the same representation of New Zealand?s ?culinary ?otherness? and ?identity?.? The article will argue that these texts use food-related terminology in Te Reo M?ori to create a culinary and cultural ?linguascape? of New Zealand as an exotic and attractive gastronomic destination.},
added-at = {2017-01-16T21:39:32.000+0100},
author = {{De Marco}, Alessandra},
biburl = {https://www.bibsonomy.org/bibtex/28cc52fd7d9edc0d9a8ff5c9cd469f81b/alejandrameza},
doi = {10.1080/13556509.2015.1103098},
file = {:C$\backslash$:/Users/alejandra/AppData/Local/Mendeley Ltd./Mendeley Desktop/Downloaded/De Marco - 2015 - Are green-lipped mussels really green Touring New Zealand food in translation.pdf:pdf},
interhash = {f11c60f8f4ba5ae057c72dac28d10d3f},
intrahash = {8cc52fd7d9edc0d9a8ff5c9cd469f81b},
journal = {Translator},
keywords = {Food Guidebooks Italian MTM16 Ma¯ori New_Zealand casos translation_and_food inglés culture traducción},
mendeley-tags = {MTM16,casos,ingles,translation and food},
number = 3,
pages = {310--326},
timestamp = {2017-01-19T09:38:34.000+0100},
title = {{Are green-lipped mussels really green? Touring New Zealand food in translation}},
url = {http://dx.doi.org/10.1080/13556509.2015.1103098},
volume = 21,
year = 2015
}