Influence of grain structural components on the drying of wheat:
a magnetic resonance imaging study
P. Ghosh, D. Jayas, M. Gruwel, and N. White. Magnetic Resonance in Food Science-From Molecules to Man: Proceedings
of the Eighth International Conference on the Applications of Magnetic
Resonance in Food Science, (2006)
Magnetic Resonance in Food Science-From Molecules to Man: Proceedings
of the Eighth International Conference on the Applications of Magnetic
Resonance in Food Science
pages
125--133
owner
administrator
comment
Cited By (since 1996): 1
Export Date: 25 September 2008
Source: Scopus
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%0 Journal Article
%1 Ghosh2006b
%A Ghosh, P.K.
%A Jayas, D.S.
%A Gruwel, M.L.H.
%A White, N.D.G.
%D 2006
%J Magnetic Resonance in Food Science-From Molecules to Man: Proceedings
of the Eighth International Conference on the Applications of Magnetic
Resonance in Food Science
%K imported
%P 125--133
%T Influence of grain structural components on the drying of wheat:
a magnetic resonance imaging study
@article{Ghosh2006b,
added-at = {2012-12-19T21:37:51.000+0100},
author = {Ghosh, P.K. and Jayas, D.S. and Gruwel, M.L.H. and White, N.D.G.},
biburl = {https://www.bibsonomy.org/bibtex/2a3ca09fe1a66b7177f001659b7eb2657/gruwel},
comment = {Cited By (since 1996): 1
Export Date: 25 September 2008
Source: Scopus},
interhash = {adbd7b5d1440a1a065383b49c178e955},
intrahash = {a3ca09fe1a66b7177f001659b7eb2657},
journal = {Magnetic Resonance in Food Science-From Molecules to Man: Proceedings
of the Eighth International Conference on the Applications of Magnetic
Resonance in Food Science},
keywords = {imported},
owner = {administrator},
pages = {125--133},
timestamp = {2012-12-19T21:37:55.000+0100},
title = {Influence of grain structural components on the drying of wheat:
a magnetic resonance imaging study},
year = 2006
}