Abstract
The conformational properties of xanthans with partially hydrolyzed
side chains were investigated by optical rotation, CD, and differential
scanning calorimetry (DSC). All variants displayed the well-known
temperature-driven, cooperative order-disorder transition, and both
optical rotation and DSC showed that the transition temperature was
essentially independent of the content of terminal beta-mannose.
It was found that up to 80% of the changes in the specific optical
rotation accompanying the transition reflects conformational changes
linked to the terminal beta-mannose in the side chains. Modification
of the side chains also affected the CD when xanthan was in the ordered
state, but in this case the data suggest that the glucuronic acid
is the major component determining the magnitude of the CD signal.
DSC measurements showed that the transition enthalpy (DELTAH(cal))
increased linearly with the fraction of beta-mannose, again indicating
that a significant part (up to 80%) of DELTAH(cal) reflects conformational
changes in the side chains. The conformational transition of the
xanthan variants generally showed a higher degree of cooperativity
(sharper transition) than unmodified, pyruvated xanthan. Calculation
of the cooperativity parameter sigma by means of the Zimm-Bragg theory
(OR data) or from the ratio between DELTAH(cal) and the van't Hoff
enthalpy (DELTAH(v)H) Using DSC data showed a correlation between
sigma and the content of beta-mannose, but the two methods gave different
results when the content of beta-mannose approached 100%. The ionic
strength dependence of the transition temperature, expressed as d(log
I)/d(T(m)-1), was nearly identical for intact xanthan and a sample
containing only 6% of the terminal beta-mannose. Application of the
Manning polyelectrolyte theory does not readily account for the observed
DELTAH(cal) values, neither does it provide new information on the
nature of the ordered and disordered conformations in xanthan.
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