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Isolation of Toxic Marine Cyanobacteria and Detection of Microcystins in Thermaikos Gulf in Central Macedonia in Greece.

, , , , , and . HAICTA, volume 1498 of CEUR Workshop Proceedings, page 832-841. CEUR-WS.org, (2015)

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Cyanobacterial Harmful Algal Bloom in the Delta of Axios River in the Northern Greece: Impacts and Monitoring., , , , , and . HAICTA, volume 2030 of CEUR Workshop Proceedings, page 28-33. CEUR-WS.org, (2017)Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results., , , , , , and . HAICTA, volume 2761 of CEUR Workshop Proceedings, page 566-573. CEUR-WS.org, (2020)Isolation of Toxic Marine Cyanobacteria and Detection of Microcystins in Thermaikos Gulf in Central Macedonia in Greece., , , , , and . HAICTA, volume 1498 of CEUR Workshop Proceedings, page 832-841. CEUR-WS.org, (2015)A Review of Consumer Preferences for Lamb and Beef Products., , , , and . HAICTA, volume 2761 of CEUR Workshop Proceedings, page 28-36. CEUR-WS.org, (2020)A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece., , , , , and . HAICTA, volume 2761 of CEUR Workshop Proceedings, page 354-363. CEUR-WS.org, (2020)First Report of Toxoplasma gondii in the Woodcock (Scopolax rusticola): Preliminary Results., , , , , , and . HAICTA, volume 2030 of CEUR Workshop Proceedings, page 20-27. CEUR-WS.org, (2017)