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Cardiovascular Health and Physical Activity: A Model for Health Promotion and Decision Support Ontologies.

, , and . ICBO/BioCreative, volume 1747 of CEUR Workshop Proceedings, CEUR-WS.org, (2016)

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Organoleptic and Sensory Ontology., and . JOWO, volume 2050 of CEUR Workshop Proceedings, CEUR-WS.org, (2017)Besoins ontologiques pour la transformation des aliments., , , , , , , , , and 1 other author(s). IC, page 40-47. PFIA, (2023)Cardiovascular Health and Physical Activity: A Model for Health Promotion and Decision Support Ontologies., , and . ICBO/BioCreative, volume 1747 of CEUR Workshop Proceedings, CEUR-WS.org, (2016)Towards Designing an Ontology Encompassing the Environment-agriculture-food-diet-health Knowledge Spectrum for Food System Sustainability and Resilience., , , , , , , and . ICBO/BioCreative, volume 1747 of CEUR Workshop Proceedings, CEUR-WS.org, (2016)uc_Milk: An Ontology for Scientifically-based Unambiguous Characterization of Mammalian Milk, their Composition and the Biological Processes Giving Rise to their Creation., and . ICBO/BioCreative, volume 1747 of CEUR Workshop Proceedings, CEUR-WS.org, (2016)uc_FIDO: Unambiguous Characterization of Food Interactions with Drugs Ontology., and . ICBO/BioCreative, volume 1747 of CEUR Workshop Proceedings, CEUR-WS.org, (2016)An Expertise Ontology for Cooperative Extension., , and . ICBO, volume 2285 of CEUR Workshop Proceedings, CEUR-WS.org, (2018)Development of Authenticated Clients and Applications for ICICLE CI Services - Final Report for the REHS Program, June-August, 2022., , , , , , , , and . CoRR, (2023)Classifying Organizations for Food System Ontologies using Natural Language Processing., , , , , , , , , and . CoRR, (2023)Workflows and Framework for Nutritional/Metabolic Phenotype/Genotype and Foods-for-Health Knowledge Integration., , and . ICBO, volume 833 of CEUR Workshop Proceedings, CEUR-WS.org, (2011)