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Supply Chain Quality Management in Agribusiness: An Approach of Quality Management Systems in Food Supply Chains.

, , , , and . APMS (3), volume 440 of IFIP Advances in Information and Communication Technology, page 497-504. Springer, (2014)

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Brazilian Corn Exports: An Analysis of Cargo Flow in Santos and Paranagua Port., , , and . APMS (2), volume 514 of IFIP Advances in Information and Communication Technology, page 105-112. Springer, (2017)Neural Network System to Forecast the Soybean Exportation on Brazilian Port of Santos., , , , and . APMS (2), volume 514 of IFIP Advances in Information and Communication Technology, page 83-90. Springer, (2017)Relationships and Centrality in a Cluster of the Milk Production Network in the State of Parana/Brazil., , , , and . APMS (1), volume 459 of IFIP Advances in Information and Communication Technology, page 11-19. Springer, (2015)Effects of the Logistics in the Volume of Soybean by Export Corridor of Mato Grosso., , , , and . APMS, volume 488 of IFIP Advances in Information and Communication Technology, page 571-578. Springer, (2016)Development of Agile Supply Chains in Brazil., , , and . APMS, volume 415 of IFIP Advances in Information and Communication Technology, page 318-325. Springer, (2013)CO2 Gas Emissions of Soybean Production and Transportation in the Different Macro-regions of Mato Grosso State - Brazil., , , , and . APMS (1), volume 566 of IFIP Advances in Information and Communication Technology, page 187-194. Springer, (2019)Quality Economic Losses in Brazil's Pork Industry., , , and . ILS, volume 262 of Lecture Notes in Business Information Processing, page 182-192. Springer, (2016)Supplying School Canteens with Organic and Local Products: Comparative Analysis., , and . APMS (2), volume 664 of IFIP Advances in Information and Communication Technology, page 92-98. Springer, (2022)Passenger Transport Drawbacks: An Analysis of Its "Disutilities" Applying the AHP Approach in a Case Study in Tokyo, Japan., and . APMS (1), volume 513 of IFIP Advances in Information and Communication Technology, page 545-552. Springer, (2017)Sustainability of Meat Chain: The Carbon Footprint of Brazilian Consumers., , , , , and . APMS (1), volume 566 of IFIP Advances in Information and Communication Technology, page 102-107. Springer, (2019)