( en | de | ru )

 

Disambiguation of "Shakaff, Ali Yeon Md"

Author of the publication

copydeleteadd this publication to your clipboard
In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging.

, , , and . Sensors, 16 (11): 1753 (2016)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

Md Aftab Ali Shaikh

Abu Md Imroz Ali

Sang-Chun Yeon

Makarius Victor Mdemu

Yeon Ha

 

Other publications of authors with the same name

Classification of Agarwood Oil Using an Electronic Nose., , , and . Sensors, 10 (5): 4675-4685 (2010)A preliminary study on in-vitro lung cancer detection using E-nose technology., , , , , , , , , and 1 other author(s). ICCSCE, page 601-605. IEEE, (2014)In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging., , , and . Sensors, 16 (11): 1753 (2016)Improved Maturity and Ripeness Classifications of Magnifera Indica cv.Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor., , , , , , , , and . Sensors, 12 (5): 6023-6048 (2012)Performance Analysis of the Microsoft Kinect Sensor for 2D Simultaneous Localization and Mapping (SLAM) Techniques., , , and . Sensors, 14 (12): 23365-23387 (2014)Multi-Stage Feature Selection Based Intelligent Classifier for Classification of Incipient Stage Fire in Building., , , and . CoRR, (2017)Integrating SLAM and gas distribution mapping (SLAM-GDM) for real-time gas source localization., , , , , , , and . Adv. Robotics, 32 (17): 903-917 (2018)A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration., , , , , , , , , and 2 other author(s). Sensors, 11 (8): 7799-7822 (2011)Multi-Stage Feature Selection Based Intelligent Classifier for Classification of Incipient Stage Fire in Building., , , and . Sensors, 16 (1): 31 (2016)A Bio-Inspired Herbal Tea Flavour Assessment Technique., , , and . Sensors, 14 (7): 12233-12255 (2014)