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Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation.

, , , and . HCI (11), volume 9741 of Lecture Notes in Computer Science, page 182-192. Springer, (2016)

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Two-step validation in character-based ingredient normalization., and . CEA@IJCAI, page 29-32. ACM, (2018)SYNGRAPH: A Flexible Matching Method based on Synonymous Expression Extraction from an Ordinary Dictionary and a Web Corpus., , , , and . IJCNLP, page 787-792. The Association for Computer Linguistics, (2008)Visual Grounding Annotation of Recipe Flow Graph., , , , , , , and . LREC, page 4275-4284. European Language Resources Association, (2020)Learning Food Appearance by a Supervision with Recipe Text., , , , and . CEA@IJCAI, page 39-44. ACM, (2017)Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation., , , and . HCI (11), volume 9741 of Lecture Notes in Computer Science, page 182-192. Springer, (2016)A Large-scale Recipe and Meal Data Collection as Infrastructure for Food Research., , , and . LREC, European Language Resources Association (ELRA), (2016)Japanese Word―Color Associations with and without Contexts.. LREC, European Language Resources Association (ELRA), (2016)Japanese-English Machine Translation of Recipe Texts., , and . WAT@COLING, page 58-67. The COLING 2016 Organizing Committee, (2016)Relevance Feedback using Latent Information., and . IJCNLP, page 1037-1045. The Association for Computer Linguistics, (2011)Step or Not: Discriminator for The Real Instructions in User-generated Recipes., , and . NUT@EMNLP, page 214. Association for Computational Linguistics, (2018)