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Discriminating Yogurt Microstructure Using Diffuse Reflectance Images.

, , , , and . SCIA, volume 9127 of Lecture Notes in Computer Science, page 187-198. Springer, (2015)

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Supercontinuum Light Sources for Hyperspectral Subsurface Laser Scattering - Applications for Food Inspection., , , , , , , and . SCIA, volume 6688 of Lecture Notes in Computer Science, page 327-337. Springer, (2011)Discriminating Yogurt Microstructure Using Diffuse Reflectance Images., , , , and . SCIA, volume 9127 of Lecture Notes in Computer Science, page 187-198. Springer, (2015)Differentiated Demand and Supply Chain Planning of Fresh Meat Products: Linking to Animals' Lifetime., , and . APMS (2), volume 514 of IFIP Advances in Information and Communication Technology, page 139-147. Springer, (2017)Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler., , and . APMS (2), volume 514 of IFIP Advances in Information and Communication Technology, page 130-138. Springer, (2017)Horizontal Integration in Fresh Food Supply Chain., , , , , and . APMS (1), volume 566 of IFIP Advances in Information and Communication Technology, page 164-172. Springer, (2019)Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics., , , and . APMS (1), volume 566 of IFIP Advances in Information and Communication Technology, page 155-163. Springer, (2019)Retail Promotion Forecasting: A Comparison of Modern Approaches., , , and . APMS (2), volume 567 of IFIP Advances in Information and Communication Technology, page 575-582. Springer, (2019)Managing Perishable Multi-product Inventory with Supplier Fill-Rate, Price Reduction and Substitution., , and . APMS (2), volume 592 of IFIP Advances in Information and Communication Technology, page 640-648. Springer, (2020)