The first step in quality control of botanical preparations is verifying your plants. Manual describes morphological & organoleptic characteristics, observ...The first step in quality control of botanical preparations is verifying your plants. Manual describes morphological & organoleptic characteristics, observable with hand lens or dissecting microscope for confirming plant identity.
to identification verification botany botanicals morphology herbology organoleptic plants commercial herbals herbal morphological phytochemicals phytomedicine macroscopic botanical herbalism herbs medicine by avivagabriel on Jul 25, 2007, 1:44 AM