BibSonomy now supports HTTPS. Switch to HTTPS.

bookmarks  2

  •  

    Generation of Solid wastes in general and biodegradable waste in particular is increasing at house hold level over the last two decades. Per capita generation of the waste has been increasing steadily due to population growth and changing socio-economic characteristics and cultural habits and varies from 250g to 600g. Any material which can be decomposable by the action of microorganisms in a short period of time is called biodegradable Mostly food waste; vegetable peels and fruit pulp are biodegradable. These materials readily mix with the soil by the action of bacteria. During decomposition, these materials release carbon dioxide, methane, ammonia and hydrogen sulphide into the environment thereby contributes to air pollution and odour pollution. The gases that are released during the decay of biodegradable wastes can be captured for the economic utility and as well as to save the environment. An attempt is being made in this technical research paper to demonstrate the possibilities energy recovery from biodegradable kitchen waste that is collected from residential societies which can be utilized for the benefits of the society. Kitchen and food waste collected from a high end residential community of 300 families in Mumbai city suburbs is analyzed for the quantification of bio gas. Bio gas is captured through a fabricated anaerobic digester. Experimentation and results are discussed. The results are encouraging.
    7 months ago by @editorijeab
    (0)
     
     
  •  

    Drought is a wide spread problem seriously influencing rapeseed (Brassica napus L.) production, mostly in dryland regions. To investigate the effects of water deficit on some canola (Brassica napus L.) genotypes. Four drought treatments i.e. 4800m3/ha, 3840m3/ha, 2880 m3/ha and 1920 m3/ha on yield and yield components of six canola genotypes i.e. Serw 4, Serw 10, Pactol, Line 51. Two field experiments were conducted during 2014/2015 and 2015/2016seasons. Results revealed that irrigation using 3840 m3/ha at four times came in the second rank for all studied parameters It increased above aforementioned traits using 1920 m3/ha as two times by 9.4, 26.2, 40.5, 45.6, 46.0,54.4, 20.5, 25.8 and 58.3%, respectively comparing by irrigation using 1920 m3/ha in two times as average of both seasons. Whereas, sown Serw 4 cultivar surpassed Serw 10 cultivar in plant height, No. of branches/plant, No. of silica/plant, seed weight/plant, seed, oil and protein yield/ha by 3.0, 21.8, 30, 21.6, 33.9, 26.7 and 37.9%, respectively as average in both seasons. It could be recommended that irrigation five times by 4800 m3/ha of Serw 4 cultivar significantly maximized seed, oil protein yield/ha.
    7 months ago by @editorijeab
    (0)
     
     
  • ⟨⟨
  • 1
  • ⟩⟩

publications  20

  • ⟨⟨
  • 1
  • ⟩⟩