Abstract
In this era research regarding fish is as prominent as bright day light. Fish is
greatly utilized throughout the world and is a stapled food item. On account of this very
high consumption, fish is contributing to economic sector of many countries; even some
people rely on fisheries sector for their income solely. Fish is consumed in enormous
amount throughout the world and is on the edge to surpass beef as a chief food source. It
is consumed due to its high nutritional and medical values. This article reviews some
nutritional and medical aspects of fish.
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