@article{Chepkirui_2019,
  added-at = {2019-08-21T17:31:51.000+0200},
  author = {Chepkirui, C and Cheng, T and Sum, W C and Matasyoh, J C and Decock, C and Praditya, D F and Wittstein, K and Steinmann, E and Stadler, M},
  biburl = {https://www.bibsonomy.org/bibtex/203da3c8010efbffd3946e51a8a024c20/pietschmann},
  editor = {Chem, J Agric Food},
  interhash = {753c07cffa29ab288b8978f22b67c6ee},
  intrahash = {03da3c8010efbffd3946e51a8a024c20},
  journal = {J Agric Food Chem},
  keywords = {pietschmann},
  month = jul,
  number = 31,
  pages = {8468-8475},
  publisher = {American Chemical Society ({ACS})},
  pubmedurl = {https://www.ncbi.nlm.nih.gov/pubmed/31310114},
  timestamp = {2019-08-21T17:31:51.000+0200},
  title = {Skeletocutins A-L: Antibacterial Agents from the Kenyan Wood-Inhabiting Basidiomycete, Skeletocutis sp.},
  url = {https://doi.org/10.1021%2Facs.jafc.9b02598},
  volume = 67,
  year = 2019
}