%0 Journal Article %1 noauthororeditor %A Matharu, Prof. Anil Kothari | Taranjeet Kaur %D 2020 %J International Journal of Trend in Scientific Research and Development %K COVID19 Garrett Method Ranking Restaurateur %N 6 %P 729-734 %T Impact of Covid 19 on Restaurant Industry %U https://www.ijtsrd.com/management/management-development/33397/impact-of-covid19-on-restaurant-industry/prof-anil-kothari %V 4 %X Rising cases of Coronavirus is an increasing concern for government. Ever since WHO had declared coronavirus a pandemic, every industry has been facing problems. With only essential services being allowed during the lockdown, restaurants had to suspend its operations. The purpose of the study is to investigate the preference of customers regarding restaurant industry. Data has been collected using questionnaire through an online survey. Using Henry Garret Method and Percentage Method, this study analyzed the change in the preferences of the customers. There is a drastic change in the preferences regarding restaurants pre and post Covid 19. This study definitively answers the questions regarding the impact of Covid 19 on the restaurants. Prof. Anil Kothari | Taranjeet Kaur Matharu "Impact of Covid-19 on Restaurant Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33397.pdf Paper Url: https://www.ijtsrd.com/management/management-development/33397/impact-of-covid19-on-restaurant-industry/prof-anil-kothari

@article{noauthororeditor, abstract = {Rising cases of Coronavirus is an increasing concern for government. Ever since WHO had declared coronavirus a pandemic, every industry has been facing problems. With only essential services being allowed during the lockdown, restaurants had to suspend its operations. The purpose of the study is to investigate the preference of customers regarding restaurant industry. Data has been collected using questionnaire through an online survey. Using Henry Garret Method and Percentage Method, this study analyzed the change in the preferences of the customers. There is a drastic change in the preferences regarding restaurants pre and post Covid 19. This study definitively answers the questions regarding the impact of Covid 19 on the restaurants. Prof. Anil Kothari | Taranjeet Kaur Matharu "Impact of Covid-19 on Restaurant Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33397.pdf Paper Url: https://www.ijtsrd.com/management/management-development/33397/impact-of-covid19-on-restaurant-industry/prof-anil-kothari }, added-at = {2020-11-26T10:19:42.000+0100}, author = {Matharu, Prof. Anil Kothari | Taranjeet Kaur}, biburl = {https://www.bibsonomy.org/bibtex/2f44d7b9c80a64c8d084fe142ea01040b/ijtsrd}, interhash = {20bdf9d8d9720ce91feb67ade49f1cf0}, intrahash = {f44d7b9c80a64c8d084fe142ea01040b}, issn = {2456-6470}, journal = {International Journal of Trend in Scientific Research and Development}, keywords = {COVID19 Garrett Method Ranking Restaurateur}, language = {English}, month = sep, number = 6, pages = {729-734}, timestamp = {2020-11-26T10:19:42.000+0100}, title = {Impact of Covid 19 on Restaurant Industry }, url = {https://www.ijtsrd.com/management/management-development/33397/impact-of-covid19-on-restaurant-industry/prof-anil-kothari}, volume = 4, year = 2020 }