%0 Journal Article %1 Coldea2014 %A Coldea, Teodora %A Mudura, Elena %A Chircu, Carmen %A Borsa, Andrei %D 2014 %I AcademicPres %J Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology %K chemistry,corpus,fermentation,white wine %N 1 %P 18--22 %T Chemical Assessment of White Wine during Fermentation Process %U https://doaj.org/article/0319178f48cd4dd8b954ace604cb2cbb %V 71

@article{Coldea2014, added-at = {2015-12-01T11:33:23.000+0100}, author = {Coldea, Teodora and Mudura, Elena and Chircu, Carmen and Borsa, Andrei}, biburl = {https://www.bibsonomy.org/bibtex/268e50c22adf6d2090a9854e3e432c3ff/sofiagruiz92}, interhash = {6c866ad85180202ae794e9d3f7986f1a}, intrahash = {68e50c22adf6d2090a9854e3e432c3ff}, issn = {2344-5300}, journal = {Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology}, keywords = {chemistry,corpus,fermentation,white wine}, mendeley-tags = {chemistry,corpus,fermentation,white wine}, month = may, number = 1, pages = {18--22}, publisher = {AcademicPres}, timestamp = {2015-12-01T11:33:23.000+0100}, title = {{Chemical Assessment of White Wine during Fermentation Process}}, url = {https://doaj.org/article/0319178f48cd4dd8b954ace604cb2cbb}, volume = 71, year = 2014 }