Nutritive Values of Fish Catla catla from Inland Waters of Nellore, East Coast of Andhra Pradesh, India
P. Harinath. International Journal of Current Innovations in Advanced Research, 1 (1):
18-21(May 2018)
Abstract
Abstract: Abstract: The fish samples of Catla catla were collected from local markets of
Nellore city from January to December 2017. In the present investigation the nutritional
parameters of fish includes proteins, fats, moisture and ash contents were analyzed in powder
sample (dry sample). The average percentages of the proteins, fats, moisture and ash contents
were identified as 20.34±1.01, 1.69±0.29, 77.83±1.01, 1.0±0.09 respectively.
Keywords: Catla catla, protein, carbohydrate, lipid.
%0 Journal Article
%1 p2018nutritive
%A Harinath, P.
%D 2018
%J International Journal of Current Innovations in Advanced Research
%K CATLA
%N 1
%P 18-21
%T Nutritive Values of Fish Catla catla from Inland Waters of Nellore, East Coast of Andhra Pradesh, India
%U https://www.ijciaropenaccess.com/docs/volume1/issue1/IJCIAR-04.pdf
%V 1
%X Abstract: Abstract: The fish samples of Catla catla were collected from local markets of
Nellore city from January to December 2017. In the present investigation the nutritional
parameters of fish includes proteins, fats, moisture and ash contents were analyzed in powder
sample (dry sample). The average percentages of the proteins, fats, moisture and ash contents
were identified as 20.34±1.01, 1.69±0.29, 77.83±1.01, 1.0±0.09 respectively.
Keywords: Catla catla, protein, carbohydrate, lipid.
@article{p2018nutritive,
abstract = {Abstract: Abstract: The fish samples of Catla catla were collected from local markets of
Nellore city from January to December 2017. In the present investigation the nutritional
parameters of fish includes proteins, fats, moisture and ash contents were analyzed in powder
sample (dry sample). The average percentages of the proteins, fats, moisture and ash contents
were identified as 20.34±1.01, 1.69±0.29, 77.83±1.01, 1.0±0.09 respectively.
Keywords: Catla catla, protein, carbohydrate, lipid. },
added-at = {2018-08-22T10:08:34.000+0200},
author = {Harinath, P.},
biburl = {https://www.bibsonomy.org/bibtex/24f0967bc71d63c07908b65d60969078d/ijciar},
interhash = {c84d974aeaa994fc7c912740c81fd01b},
intrahash = {4f0967bc71d63c07908b65d60969078d},
issn = {2636-6282},
journal = {International Journal of Current Innovations in Advanced Research },
keywords = {CATLA},
language = {English},
month = may,
number = 1,
pages = {18-21},
timestamp = {2018-12-12T12:08:43.000+0100},
title = {Nutritive Values of Fish Catla catla from Inland Waters of Nellore, East Coast of Andhra Pradesh, India },
url = {https://www.ijciaropenaccess.com/docs/volume1/issue1/IJCIAR-04.pdf},
volume = 1,
year = 2018
}