%0 Journal Article %1 SWB-408138920 %A Will, Frank %A Dietrich, Helmut %D 2013 %J Lebensmittel-Wissenschaft und -Technologie %K BSZ Rheum biomolecules imported %N 50(2013) %P 673-678 %T Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice

@article{SWB-408138920, added-at = {2013-09-29T18:43:18.000+0200}, author = {Will, Frank and Dietrich, Helmut}, biburl = {https://www.bibsonomy.org/bibtex/2b6e3db2d5df3c41f7dc71c45dd39d907/drgirasol}, interhash = {4f4d40928f4dd789b51ac9649330b363}, intrahash = {b6e3db2d5df3c41f7dc71c45dd39d907}, issn = {0460-1173}, journal = {Lebensmittel-Wissenschaft und -Technologie }, keywords = {BSZ Rheum biomolecules imported}, number = {50(2013)}, pages = {673-678}, timestamp = {2014-01-16T01:20:19.000+0100}, title = {Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice}, year = 2013 }