%0 Book %1 GVK388758708 %B Food science and technology %C New York u.a. %D 2004 %E Hui, Y. H. %E Cornillon, Paul %I Dekker %K Ernährungslehre Food Frozen_foods Gefrierkette Gefrierkostindustrie Gefrierlebensmittel Handbooks Lebensmittelkunde Lebensmitteltechnologie Preservation Qualitätsmanagement etc manuals %N 133 %T Handbook of frozen foods %U http://gso.gbv.de/DB=2.1/CMD?ACT=SRCHA&SRT=YOP&IKT=1016&TRM=ppn+388758708&sourceid=fbw_bibsonomy %@ 0824747127

@book{GVK388758708, added-at = {2009-08-21T12:16:51.000+0200}, address = {New York [u.a.]}, biburl = {https://www.bibsonomy.org/bibtex/28e2fff3106dc989ca5854dab422e4a55/fbw_hannover}, editor = {Hui, {Y. H.} and Cornillon, {Paul}}, interhash = {676f3cc55949e57c2a546b68a833312d}, intrahash = {8e2fff3106dc989ca5854dab422e4a55}, isbn = {0824747127}, keywords = {Ernährungslehre Food Frozen_foods Gefrierkette Gefrierkostindustrie Gefrierlebensmittel Handbooks Lebensmittelkunde Lebensmitteltechnologie Preservation Qualitätsmanagement etc manuals}, number = 133, pagetotal = {XI, 735}, ppn_gvk = {388758708}, publisher = {Dekker}, series = {Food science and technology}, timestamp = {2009-08-21T12:17:39.000+0200}, title = {Handbook of frozen foods}, url = {http://gso.gbv.de/DB=2.1/CMD?ACT=SRCHA&SRT=YOP&IKT=1016&TRM=ppn+388758708&sourceid=fbw_bibsonomy}, year = 2004 }