Author of the publication

Proteome response in HT-29 human colorectal cancer cells to two apoptosis-inducing compounds with different mode of action

, , , and . International journal of cancer. Journal international du cancer, (2008)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name

Dietary isoflavones in the prevention of cardiovascular disease-a molecular perspective, , , , , , , and . Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, (2008)Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells, , , and . Molecular nutrition & food research, (2008)Proteome response in HT-29 human colorectal cancer cells to two apoptosis-inducing compounds with different mode of action, , , and . International journal of cancer. Journal international du cancer, (2008)Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolated isoflavones, , , , and . Journal of proteome research, (2007)The suppression of aberrant crypt multiplicity in colonic tissue of 1,2-dimethylhydrazine-treated C57BL/6J mice by dietary flavone is associated with an increased expression of Krebs cycle enzymes, , , , and . Carcinogenesis, (2007)Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones, , , , , , and . The American journal of clinical nutrition, (2007)Flavonoids alter P-gp expression in intestinal epithelial cells in vitro and in vivo, , , , , , and . Molecular nutrition & food research, (2007)Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells, , , , and . The British journal of nutrition, (2008)The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis, , , , and . Proteomics, (2007)Transcriptomic Coordination in the Human Metabolic Network Reveals Links between n-3 Fat Intake, Adipose Tissue Gene Expression and Metabolic Health., , , , , , , , , and 1 other author(s). PLoS Comput. Biol., (2011)