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Study on Acquisition of Lecturer and Students Actions in the Classroom., , , , , , and . CSEDU (1), page 448-451. INSTICC Press, (2009)Subjective Difficulty Estimation of Educational Comics Using Gaze Features., , , , , , , and . IEICE Trans. Inf. Syst., 106 (5): 1038-1048 (May 2023)Developing a Real-Time System for Measuring the Consumption of Seasoning., , , , and . ISM, page 393-398. IEEE Computer Society, (2011)Exploring Pupillometry as a Method to Evaluate Reading Comprehension in VR-based Educational Comics., , , , , , and . VR Workshops, page 422-426. IEEE, (2020)A Cosmetic Differences Visualization System for Beauty Recommendation using the Scores of Various Evaluation Items., , , and . IntRS@RecSys, volume 3222 of CEUR Workshop Proceedings, page 137-150. CEUR-WS.org, (2022)Feature Relevance Analysis of Product Reviews to Support Online Shopping., , , and . iiWAS, volume 13635 of Lecture Notes in Computer Science, page 441-446. Springer, (2022)Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting., , , , , and . ISM, page 381-386. IEEE Computer Society, (2011)Tag recommendation method for a cosmetics review recommender system., , and . iiWAS, page 166-170. ACM, (2017)Continuity of approximate reasoning using fuzzy number under Łukasiewicz t-norm., , , , , and . RAM/CIS, page CIS:71-74. IEEE, (2015)User's Food Preference Extraction for Cooking Recipe Recommendation., , and . SPIM, volume 781 of CEUR Workshop Proceedings, page 98-105. CEUR-WS.org, (2011)