Author of the publication

The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain

, , , , , and . Archives of Animal Nutrition, 67 (4): 263--278 (Jul 22, 2013)
DOI: 10.1080/1745039x.2013.821781

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name