Kurz bevor die EU-Kommission Atomkraft über die Taxonomie als "nachhaltig" einstufte, forderten fünf ehemalige japanische Premierminister zum Atomverzicht auf
25 gånger har vi varit en hårsmån från kärnvapenkrig. Varje gång till följd av missförstånd eller tekniska haverier. Hur länge kan turen hålla i sig? ...
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2019
By the end of this year Integriculture will start selling Space Salt, a dried version of cell culture media. For those who don’t nerd out on cellular agriculture, media is the liquid “food” that allows animal cells to rapidly proliferate to form meat. Space Salt is Integriculture’s (secret) proprietary blend of salt and food safe amino acids, which, when mixed with water, forms a DIY cell culture media. Hanyu wants to sell it to home enthusiasts who can use it to grow their own meat using Shojinmeat guide.
2020
While its focus is cultured meat, in 2020 Integriculture is also planning to sell its media for use in cosmetic applications, specifically as an anti-aging skincare product.
2021
In 2021, Integriculture will launch its first cell-based meat product: foie gras. Hanyu said that they decided to tackle foie gras as its first product because of its creamy texture, which means that they don’t have to emulate the texture and chew of meat. Since foie gras is already quite expensive, starting with that product will also presumably give consumers less of a sticker shock when they see its high price. Accordingly they plan to launch first in high-end restaurants in Japan.
Der Samurai und die Flöte | Teil 2 von 2 | Sage aus Japan - Das Boot machte gute Fahrt, der Schiffer strengte sich an, und unter den Reisenden herrschte ...
A. Kitada, and F. Schäfer. Kommunikationswissenschaft Im Internationalen Vergleich: Transnationale Perspektiven
, Springer Fachmedien Wiesbaden, Wiesbaden, (2017)