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In Europe It’s Fish Oil After Heart Attacks, but Not in U.S. =|= New York Times, October 3, 2006
http://www.nytimes.com/2006/10/03/health/03fish.html?em&ex=1160107200&en=4fd692cb7a26305a&ei=5087%0A
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- acids
- artery
- atherosclerosis
- cardiology
- cardiovascular
- clinical_nutrition
- coronary
- dha
- dietary
- disease
- epa
- fatty
- fish
- fishoils
- medicine
- n3
- nutrition
- occlusion
- oils
- omega-3
- plaque
- syndrome
