%0 Journal Article %1 WolfeBryant_00 %A Wolfe, J. %A Bryant, G. %D 2001 %J International Journal of Refrigeration %K bibtex-import citeulikeExport %P 438--450 %T Cellular cryobiology: thermodynamic and mechanical effects %V 24

@article{WolfeBryant_00, added-at = {2019-03-31T01:14:40.000+0100}, author = {Wolfe, J. and Bryant, G.}, biburl = {https://www.bibsonomy.org/bibtex/2bbdec23a9fd575f3d56d22cfe0d6cfeb/dianella}, citeulike-article-id = {1524127}, comment = {(private-note)5 ---=note-separator=--- (private-note)Cellular freezing is damaging because of - concentrated ionic solutions being toxic - ice having interactions with hydrophilic surfaces - mechanical damage Intracellular freezing can be avoided through.... supercooling - risky. See [2] for details. freezing point depression - compatible solutes eg some sugars are used because they can be accumulated in high concentrations, whereas other solutes cannot without being toxic. This increases viscosity and decreases rate of metabolism, though. dehydration (i.e. cytorrhysis) Vitrification - small volumes (microlitres) of pure water, for example, can be cooled to about ? 40 C without freezing. Ice dissolves some ions better than others and as a result the moving interface can generate a potential difference of tens or even hundreds of volts [38, 13].)}, interhash = {007fa54f05b657247169352bdec8294c}, intrahash = {bbdec23a9fd575f3d56d22cfe0d6cfeb}, journal = {International Journal of Refrigeration}, keywords = {bibtex-import citeulikeExport}, pages = {438--450}, posted-at = {2007-07-31 07:40:18}, priority = {2}, timestamp = {2019-03-31T01:16:26.000+0100}, title = {{Cellular cryobiology: thermodynamic and mechanical effects}}, volume = 24, year = 2001 }