%0 Journal Article %1 sunil2023study %A Sunil, K. %A Sharma, Santosh Kumari %D 2023 %J International Journal of Recent Innovations in Academic Research %K Effectiveness beetroot patients %N 10 %P 53-59 %R https://doi.org/10.5281/zenodo.10077600 %T A Study to Assess the Effectiveness of Beetroot Juice on Blood Pressure Level among Patients with Hypertension at Selected Hospital Davanagere %U https://www.ijriar.com/docs/2023/2023-oct/IJRIAR-06.pdf %V 7 %X Objectives: a) The main objective of the study is to assess the pretest level of blood pressure in patients with Hypertension among experimental and control group. b) To evaluate the effectiveness of beetroot juice on blood pressure level on hypertensive patients in the experimental group. c) To determine the association of posttest blood pressure level in patients with Hypertension in experimental group with selected demographic variables. Design: Quantitative approach and Quasi experimental Nonequivalent control group design was adopted for this study. Setting: The study was conducted at CG Hospital Davanagere, Karnataka. Pilot study was done on 10 patients and tool was found to be feasible. Intervention: The intervention applied in this study was consumption of beetroot juice for 10 days. Data Collection Procedure: Bio-physiological tool was used to measure the blood pressure level. Suggestions and opinions from experts were obtained to use the tool among hypertensive patients. The data collected were tabulated and analyzed by descriptive and inferential statistics. Conclusion: This study shows that the selected beetroot juice consumption intervention among hypertension patients had a significant effect on the blood pressure level.

@article{sunil2023study, abstract = {Objectives: a) The main objective of the study is to assess the pretest level of blood pressure in patients with Hypertension among experimental and control group. b) To evaluate the effectiveness of beetroot juice on blood pressure level on hypertensive patients in the experimental group. c) To determine the association of posttest blood pressure level in patients with Hypertension in experimental group with selected demographic variables. Design: Quantitative approach and Quasi experimental Nonequivalent control group design was adopted for this study. Setting: The study was conducted at CG Hospital Davanagere, Karnataka. Pilot study was done on 10 patients and tool was found to be feasible. Intervention: The intervention applied in this study was consumption of beetroot juice for 10 days. Data Collection Procedure: Bio-physiological tool was used to measure the blood pressure level. Suggestions and opinions from experts were obtained to use the tool among hypertensive patients. The data collected were tabulated and analyzed by descriptive and inferential statistics. Conclusion: This study shows that the selected beetroot juice consumption intervention among hypertension patients had a significant effect on the blood pressure level. }, added-at = {2023-11-18T12:32:45.000+0100}, author = {Sunil, K. and Sharma, Santosh Kumari}, biburl = {https://www.bibsonomy.org/bibtex/29b3ae47af6dd0bb9270b217496af8ad8/ijriar_journal}, doi = {https://doi.org/10.5281/zenodo.10077600}, interhash = {10ef277e2b19fab47472a1e198a18e0b}, intrahash = {9b3ae47af6dd0bb9270b217496af8ad8}, issn = {E-ISSN: 2635-3040 & P-ISSN: 2659-1561}, journal = {International Journal of Recent Innovations in Academic Research}, keywords = {Effectiveness beetroot patients}, language = {English}, month = {October}, number = 10, pages = {53-59}, timestamp = {2024-02-06T09:34:26.000+0100}, title = {A Study to Assess the Effectiveness of Beetroot Juice on Blood Pressure Level among Patients with Hypertension at Selected Hospital Davanagere}, url = {https://www.ijriar.com/docs/2023/2023-oct/IJRIAR-06.pdf}, volume = 7, year = 2023 }