Abstract
We present measurements of the ultrasound attenuation and sound velocity
of a number of liquids, transparent biological materials (the vitreous
and lens of the bovine eye), and, biological fluids (whole blood)
at frequencies between 925 and 1020 MHz by using a picosecond thermal
grating. Sound velocity and attenuation measurements of liquids (e.g.,
methanol and ethanol) agree very well with those reported in the
literature. The sound velocity in the biological materials studied
also agrees with the reported values in the literature. In contrast,
the attenuation coefficients measured for biological materials, 2000-5000
dB/cm, are much higher than would be extrapolated from published
low-frequency data. (C) 1997 Optical Society of America.
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