%0 Journal Article %1 noauthororeditor %A Khare, Anjali Tripathi Noopur %D 2017 %J International Journal of Trend in Scientific Research and Development %K (radiofrequency Biotechnology Intelligent RFID active biosensors gas identifications indicators indicators. packaging smart tags) time-temperature %N 1 %P 662-666 %T Applications of Nanobiotechnology in Food Packaging %U http://www.ijtsrd.com/biological-science/biotechnology/7006/applications-of-nanobiotechnology-in-food-packaging/anjali-tripathi %V 2 %X In present scenario as world is moving at alarming rate in the same way technologies are also developing at alarming rate. Today, nanotechnology has given a very good application for packing material on molecular scale so as to give desired properties to the material. Simple packaging to food is being replaced by advanced packing by the help of nanotechnology. With the help of nanoparticles, bottles and packages with light resistance can be produced. These properties of packing increases the shelf life of food with preserving flavours and colors. The nanostructured film can also prevent the food from encountering of organisms like bacteria to ensure food safety. Nanosensors can be used in packaging purpose which can alarm us when food gets spoiled. Anjali Tripathi | Noopur KhareÄpplications of Nanobiotechnology in Food Packaging" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-1 , December 2017, URL: http://www.ijtsrd.com/papers/ijtsrd7006.pdf http://www.ijtsrd.com/biological-science/biotechnology/7006/applications-of-nanobiotechnology-in-food-packaging/anjali-tripathi

@article{noauthororeditor, abstract = {In present scenario as world is moving at alarming rate in the same way technologies are also developing at alarming rate. Today, nanotechnology has given a very good application for packing material on molecular scale so as to give desired properties to the material. Simple packaging to food is being replaced by advanced packing by the help of nanotechnology. With the help of nanoparticles, bottles and packages with light resistance can be produced. These properties of packing increases the shelf life of food with preserving flavours and colors. The nanostructured film can also prevent the food from encountering of organisms like bacteria to ensure food safety. Nanosensors can be used in packaging purpose which can alarm us when food gets spoiled. Anjali Tripathi | Noopur Khare"Applications of Nanobiotechnology in Food Packaging" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-1 , December 2017, URL: http://www.ijtsrd.com/papers/ijtsrd7006.pdf http://www.ijtsrd.com/biological-science/biotechnology/7006/applications-of-nanobiotechnology-in-food-packaging/anjali-tripathi }, added-at = {2018-09-01T11:33:37.000+0200}, author = {Khare, Anjali Tripathi Noopur}, biburl = {https://www.bibsonomy.org/bibtex/28dfac8c328258d85ee0b74ffd9b758c2/ijtsrd}, interhash = {14464ce0e8abf2ee2dabaca2d3da0daf}, intrahash = {8dfac8c328258d85ee0b74ffd9b758c2}, issn = {2456-6470}, journal = {International Journal of Trend in Scientific Research and Development}, keywords = {(radiofrequency Biotechnology Intelligent RFID active biosensors gas identifications indicators indicators. packaging smart tags) time-temperature}, language = {English}, month = dec, number = 1, pages = {662-666}, timestamp = {2018-10-02T11:01:27.000+0200}, title = {Applications of Nanobiotechnology in Food Packaging }, url = {http://www.ijtsrd.com/biological-science/biotechnology/7006/applications-of-nanobiotechnology-in-food-packaging/anjali-tripathi}, volume = 2, year = 2017 }