%0 Conference Paper %1 conf/iral/HamadaIST00 %A Hamada, Reiko %A Ide, Ichiro %A Sakai, Shuichi %A Tanaka, Hidehiko %B IRAL %D 2000 %E Wong, Kam-Fai %E Lee, Dik Lun %E Lee, Jong-Hyeok %I ACM %K dblp %P 157-164 %T Structural analysis of cooking preparation steps in Japanese. %U http://dblp.uni-trier.de/db/conf/iral/iral2000.html#HamadaIST00 %@ 1-58113-300-6

@inproceedings{conf/iral/HamadaIST00, added-at = {2022-10-02T00:00:00.000+0200}, author = {Hamada, Reiko and Ide, Ichiro and Sakai, Shuichi and Tanaka, Hidehiko}, biburl = {https://www.bibsonomy.org/bibtex/28b5110fc7b6e66b17c8a9e0c9c400fe4/dblp}, booktitle = {IRAL}, crossref = {conf/iral/2000}, editor = {Wong, Kam-Fai and Lee, Dik Lun and Lee, Jong-Hyeok}, ee = {https://doi.org/10.1145/355214.355237}, interhash = {b673ab4da531668f2d325645f70c7a46}, intrahash = {8b5110fc7b6e66b17c8a9e0c9c400fe4}, isbn = {1-58113-300-6}, keywords = {dblp}, pages = {157-164}, publisher = {ACM}, timestamp = {2024-04-10T21:49:14.000+0200}, title = {Structural analysis of cooking preparation steps in Japanese.}, url = {http://dblp.uni-trier.de/db/conf/iral/iral2000.html#HamadaIST00}, year = 2000 }