%0 Conference Paper %1 conf/chi/LuoRP23 %A Luo, Danli %A Rosner, Daniela K. %A Peek, Nadya %B CHI %D 2023 %E Schmidt, Albrecht %E Väänänen, Kaisa %E Goyal, Tesh %E Kristensson, Per Ola %E Peters, Anicia %E Mueller, Stefanie %E Williamson, Julie R. %E Wilson, Max L. %I ACM %K dblp %P 475:1-475:13 %T Doufu, Rice Wine, and面饼: Supporting the Connections between Precision and Cultural Knowledge in Cooking. %U http://dblp.uni-trier.de/db/conf/chi/chi2023.html#LuoRP23 %@ 978-1-4503-9421-5

@inproceedings{conf/chi/LuoRP23, added-at = {2023-04-29T00:00:00.000+0200}, author = {Luo, Danli and Rosner, Daniela K. and Peek, Nadya}, biburl = {https://www.bibsonomy.org/bibtex/29bb89caca6aa98f83e62f277ae98ea86/dblp}, booktitle = {CHI}, crossref = {conf/chi/2023}, editor = {Schmidt, Albrecht and Väänänen, Kaisa and Goyal, Tesh and Kristensson, Per Ola and Peters, Anicia and Mueller, Stefanie and Williamson, Julie R. and Wilson, Max L.}, ee = {https://doi.org/10.1145/3544548.3580697}, interhash = {f4af4b41f40485caae7a3bdd6d82ca83}, intrahash = {9bb89caca6aa98f83e62f277ae98ea86}, isbn = {978-1-4503-9421-5}, keywords = {dblp}, pages = {475:1-475:13}, publisher = {ACM}, timestamp = {2024-04-09T18:34:13.000+0200}, title = {Doufu, Rice Wine, and面饼: Supporting the Connections between Precision and Cultural Knowledge in Cooking.}, url = {http://dblp.uni-trier.de/db/conf/chi/chi2023.html#LuoRP23}, year = 2023 }