Raman spectra of Fe doped L-asparagine monohydrate (LAM:Fe) crystal were
studied under several temperatures varying from 17 to 490 K. The effect
of Fe (III) ion on the stability of the crystal in changing temperature
through the vibrational spectra was discussed. The behavior of inter and
intra-molecular vibration modes has indicated two phase transitions and
an amorphous transformation. These effects were also clarified by X-ray
powder diffraction measurements which corroborate very well the Raman
data. In addition, we have determinated the lattice parameters of all
phases and verified that under low temperature conditions the crystal
undergoes a conformational transition whereas under high temperatures
its structure transforms from the orthorhombic (P2(1)2(1)2(1)-space
group) to the monoclinic (P2(1)-space group) symmetry and, after this
process, it goes to an amorphous phase due to the start of the
decomposition. Finally, differential scanning calorimetry analysis was
utilized as complementary technique to investigate the structural
stability of LAM:Fe and results are in a good agreement with the Raman
and the X-ray diffraction data. (C) 2020 Elsevier B.V. All rights
reserved.
%0 Journal Article
%1 WOS:000570310100012
%A Gomes, E J
%A Jr, J A Lima
%A Freire, P T C
%A Pinheiro, G S
%A de Sousa, F F
%A Remedios, C M R
%C THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
%D 2020
%I PERGAMON-ELSEVIER SCIENCE LTD
%J SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
%K L-asparagine; Phase Raman Thermal X-ray analyzes; diffraction; metals; spectroscopy; transitions} {Transition
%R 10.1016/j.saa.2020.118643
%T Effect of Fe (III) on L-asparagine monohydrate investigated under
low-and high-temperature conditions
%V 241
%X Raman spectra of Fe doped L-asparagine monohydrate (LAM:Fe) crystal were
studied under several temperatures varying from 17 to 490 K. The effect
of Fe (III) ion on the stability of the crystal in changing temperature
through the vibrational spectra was discussed. The behavior of inter and
intra-molecular vibration modes has indicated two phase transitions and
an amorphous transformation. These effects were also clarified by X-ray
powder diffraction measurements which corroborate very well the Raman
data. In addition, we have determinated the lattice parameters of all
phases and verified that under low temperature conditions the crystal
undergoes a conformational transition whereas under high temperatures
its structure transforms from the orthorhombic (P2(1)2(1)2(1)-space
group) to the monoclinic (P2(1)-space group) symmetry and, after this
process, it goes to an amorphous phase due to the start of the
decomposition. Finally, differential scanning calorimetry analysis was
utilized as complementary technique to investigate the structural
stability of LAM:Fe and results are in a good agreement with the Raman
and the X-ray diffraction data. (C) 2020 Elsevier B.V. All rights
reserved.
@article{WOS:000570310100012,
abstract = {Raman spectra of Fe doped L-asparagine monohydrate (LAM:Fe) crystal were
studied under several temperatures varying from 17 to 490 K. The effect
of Fe (III) ion on the stability of the crystal in changing temperature
through the vibrational spectra was discussed. The behavior of inter and
intra-molecular vibration modes has indicated two phase transitions and
an amorphous transformation. These effects were also clarified by X-ray
powder diffraction measurements which corroborate very well the Raman
data. In addition, we have determinated the lattice parameters of all
phases and verified that under low temperature conditions the crystal
undergoes a conformational transition whereas under high temperatures
its structure transforms from the orthorhombic (P2(1)2(1)2(1)-space
group) to the monoclinic (P2(1)-space group) symmetry and, after this
process, it goes to an amorphous phase due to the start of the
decomposition. Finally, differential scanning calorimetry analysis was
utilized as complementary technique to investigate the structural
stability of LAM:Fe and results are in a good agreement with the Raman
and the X-ray diffraction data. (C) 2020 Elsevier B.V. All rights
reserved.},
added-at = {2022-05-23T20:00:14.000+0200},
address = {THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND},
author = {Gomes, E J and Jr, J A Lima and Freire, P T C and Pinheiro, G S and de Sousa, F F and Remedios, C M R},
biburl = {https://www.bibsonomy.org/bibtex/203bdb8d4c3bc97ec5ebcd5d97c5fe588/ppgfis_ufc_br},
doi = {10.1016/j.saa.2020.118643},
interhash = {bdd6207d12a65ad5f7d8726d17bf8f0e},
intrahash = {03bdb8d4c3bc97ec5ebcd5d97c5fe588},
issn = {1386-1425},
journal = {SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY},
keywords = {L-asparagine; Phase Raman Thermal X-ray analyzes; diffraction; metals; spectroscopy; transitions} {Transition},
publisher = {PERGAMON-ELSEVIER SCIENCE LTD},
pubstate = {published},
timestamp = {2022-05-23T20:00:14.000+0200},
title = {Effect of Fe (III) on L-asparagine monohydrate investigated under
low-and high-temperature conditions},
tppubtype = {article},
volume = 241,
year = 2020
}