AIM: The purpose of this work is to find out the quality of nutrition and its effects on the health of university students.
Material and methods: 350 students were interviewed. A questionnaire, which contains 29 questions and is aimed at studying the quality of students’ nutrition, was created by authors.
Results: It was discovered that the students follow the diet foods 3-4 times a day which is 29.62%, consume dry foods 33%, fish and seafood only one time a day which is 28.05%, and consume dairy products 33%. 65.72% of students only consume fresh fruits once a day, and 17.02% of students regularly eat sweets for breakfast, lunch, and dinner. Wheat and rice are the two main cereals that students consume (55.42% of them). Only 42.87% of the vitamin B complex, 26.66 % of vitamin C, and 14.06% of vitamin D, according to the study, contributed to vitamin deficiencies in students. 77% of students reported being fatigued, and 13.7% of students reported having mental health issues.
Conclusions: It was determined that the majority of students had a poor quality diet during their studies: the diet was irrational, incomplete, and not varied. This does not promote a healthy lifestyle for modern students and can negatively affect the effectiveness of their future professional activities.
%0 Journal Article
%1 nur_islam_2023_8035836
%A Islam, Nur
%A Hasan, Tamzid
%D 2023
%J World Journal of Biology Pharmacy and Health Sciences
%K Health
%N 3
%P 170–184
%R 10.30574/wjbphs.2023.13.3.0132
%T Effects of nutrition on Parul university student’s quality of life
%U https://wjbphs.com/content/effects-nutrition-parul-university-student%E2%80%99s-quality-life
%V 13
%X AIM: The purpose of this work is to find out the quality of nutrition and its effects on the health of university students.
Material and methods: 350 students were interviewed. A questionnaire, which contains 29 questions and is aimed at studying the quality of students’ nutrition, was created by authors.
Results: It was discovered that the students follow the diet foods 3-4 times a day which is 29.62%, consume dry foods 33%, fish and seafood only one time a day which is 28.05%, and consume dairy products 33%. 65.72% of students only consume fresh fruits once a day, and 17.02% of students regularly eat sweets for breakfast, lunch, and dinner. Wheat and rice are the two main cereals that students consume (55.42% of them). Only 42.87% of the vitamin B complex, 26.66 % of vitamin C, and 14.06% of vitamin D, according to the study, contributed to vitamin deficiencies in students. 77% of students reported being fatigued, and 13.7% of students reported having mental health issues.
Conclusions: It was determined that the majority of students had a poor quality diet during their studies: the diet was irrational, incomplete, and not varied. This does not promote a healthy lifestyle for modern students and can negatively affect the effectiveness of their future professional activities.
@article{nur_islam_2023_8035836,
abstract = {AIM: The purpose of this work is to find out the quality of nutrition and its effects on the health of university students.
Material and methods: 350 students were interviewed. A questionnaire, which contains 29 questions and is aimed at studying the quality of students’ nutrition, was created by authors.
Results: It was discovered that the students follow the diet foods 3-4 times a day which is 29.62%, consume dry foods 33%, fish and seafood only one time a day which is 28.05%, and consume dairy products 33%. 65.72% of students only consume fresh fruits once a day, and 17.02% of students regularly eat sweets for breakfast, lunch, and dinner. Wheat and rice are the two main cereals that students consume (55.42% of them). Only 42.87% of the vitamin B complex, 26.66 % of vitamin C, and 14.06% of vitamin D, according to the study, contributed to vitamin deficiencies in students. 77% of students reported being fatigued, and 13.7% of students reported having mental health issues.
Conclusions: It was determined that the majority of students had a poor quality diet during their studies: the diet was irrational, incomplete, and not varied. This does not promote a healthy lifestyle for modern students and can negatively affect the effectiveness of their future professional activities.},
added-at = {2023-07-18T08:29:52.000+0200},
author = {Islam, Nur and Hasan, Tamzid},
biburl = {https://www.bibsonomy.org/bibtex/22a7f65b4b17fc5dcabaaa7fc22fe20a6/wjbphsjournal},
doi = {10.30574/wjbphs.2023.13.3.0132},
interhash = {51fd766f1be4aaa16204a2e83fd0fa94},
intrahash = {2a7f65b4b17fc5dcabaaa7fc22fe20a6},
issn = {2582-5542},
journal = {{World Journal of Biology Pharmacy and Health Sciences}},
keywords = {Health},
month = mar,
number = 3,
pages = {170–184},
timestamp = {2023-07-18T08:29:52.000+0200},
title = {Effects of nutrition on Parul university student’s quality of life},
url = {https://wjbphs.com/content/effects-nutrition-parul-university-student%E2%80%99s-quality-life},
volume = 13,
year = 2023
}