The article considers the potential for the development of gastronomic tourism in Uzbekistan based on the national cuisines of the peoples of Uzbekistan. Modern trends in Uzbek gastronomy have been studied. Recommendations on the formation of the brand Üzbek Cuisine" are proposed. A SWOT analysis of strengths and weaknesses, opportunities and threats for the development of gastronomic tourism in Uzbekistan was carried out.
%0 Journal Article
%1 noauthororeditor
%A qizi | Umarova Mahliyo Yaxshiboy qizi, Rakhimov Zafar Odilovich | Doniyorova Malika Bobir
%D 2023
%J Journal of Marketing and Emerging Economics
%K Armenian European Jewish Kazakh Korean Kyrgyz Russian Tajik Uighur Ukrainian cuisine cuisine, culinary gastronomic national tourism, traditions,
%N 4
%P 45-49
%T Gastronomic Tourism as a Factor of Attractiveness of the Tourist Destination of Uzbekistan
%U https://openaccessjournals.eu/index.php/jmee/article/view/2086/1981
%V 3
%X The article considers the potential for the development of gastronomic tourism in Uzbekistan based on the national cuisines of the peoples of Uzbekistan. Modern trends in Uzbek gastronomy have been studied. Recommendations on the formation of the brand Üzbek Cuisine" are proposed. A SWOT analysis of strengths and weaknesses, opportunities and threats for the development of gastronomic tourism in Uzbekistan was carried out.
@article{noauthororeditor,
abstract = {The article considers the potential for the development of gastronomic tourism in Uzbekistan based on the national cuisines of the peoples of Uzbekistan. Modern trends in Uzbek gastronomy have been studied. Recommendations on the formation of the brand "Uzbek Cuisine" are proposed. A SWOT analysis of strengths and weaknesses, opportunities and threats for the development of gastronomic tourism in Uzbekistan was carried out.},
added-at = {2023-09-19T10:42:12.000+0200},
author = {qizi | Umarova Mahliyo Yaxshiboy qizi, Rakhimov Zafar Odilovich | Doniyorova Malika Bobir},
biburl = {https://www.bibsonomy.org/bibtex/234f46d999b57c7c07ca405785dc3b792/openaccess_20},
interhash = {08b22b979fae5ed8e4e3eb1d92d3e52a},
intrahash = {34f46d999b57c7c07ca405785dc3b792},
issn = {2792-4009},
journal = {Journal of Marketing and Emerging Economics},
keywords = {Armenian European Jewish Kazakh Korean Kyrgyz Russian Tajik Uighur Ukrainian cuisine cuisine, culinary gastronomic national tourism, traditions,},
language = {english},
month = apr,
number = 4,
pages = {45-49},
timestamp = {2023-09-19T10:42:12.000+0200},
title = {Gastronomic Tourism as a Factor of Attractiveness of the Tourist Destination of Uzbekistan},
url = {https://openaccessjournals.eu/index.php/jmee/article/view/2086/1981},
volume = 3,
year = 2023
}