Development of Value Added Product and Evaluation of Banana Blossom Incorporated Nut Chocolate
International Journal of Trend in Scientific Research and Development, 3 (5):
1930-1931 (August 2019)DOI: https://doi.org/10.31142/ijtsrd26383
Abstract
Aim of this study work is to develop good nutritional nut chocolate incorporate of Banana Blossom at the level of 10 percent 20 percent and 30 percent variations and 20 percent incorporation of Banana Blossom was recorded highest score for overall acceptability also known as banana heart . Banana Blossom are nutritional value very good with fibre protein potassium iron magnesium and vitamin E. Banana flower many or health benefits prevent diabetes lower menstrual bleeding increase the milk production for lactating women good for gastrointestinal health helpful in weight loss prevent ulcer constipation. These pretty flower can be eaten incorporate of different type of food products like chocolate cookies because this type food products shelf life long lasting. Komal | Dr. Parvinder Kaur "Development of Value Added Product and Evaluation of Banana Blossom Incorporated Nut Chocolate" Published in International Journal of Trend in Scientific Research and Development (ijtsrd) ISSN: 2456-6470 Volume-3 | Issue-5 August 2019 URL: https://www.ijtsrd.com/papers/ijtsrd26383.pdfPaper URL: https://www.ijtsrd.com/home-science/food-and-nutrition/26383/development-of-value-added-product-and-evaluation-of-banana-blossom-incorporated-nut-chocolate/komal