%0 Journal Article %1 journals/alr/HiroseSOWSKKF22 %A Hirose, Kosuke %A Sudo, Ikuma %A Ogawa, Jun %A Watanabe, Yosuke %A Shiblee, MD Nahin Islam %A Khosla, Ajit %A Kawakami, Masaru %A Furukawa, Hidemitsu %D 2022 %J Artif. Life Robotics %K dblp %N 4 %P 674-683 %T Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials. %U http://dblp.uni-trier.de/db/journals/alr/alr27.html#HiroseSOWSKKF22 %V 27

@article{journals/alr/HiroseSOWSKKF22, added-at = {2023-11-09T00:00:00.000+0100}, author = {Hirose, Kosuke and Sudo, Ikuma and Ogawa, Jun and Watanabe, Yosuke and Shiblee, MD Nahin Islam and Khosla, Ajit and Kawakami, Masaru and Furukawa, Hidemitsu}, biburl = {https://www.bibsonomy.org/bibtex/26bb88e99dc689474b637fbe81b0578da/dblp}, ee = {https://doi.org/10.1007/s10015-022-00814-2}, interhash = {01a74ef5acea8b712ac22b7b6b0cd3c7}, intrahash = {6bb88e99dc689474b637fbe81b0578da}, journal = {Artif. Life Robotics}, keywords = {dblp}, number = 4, pages = {674-683}, timestamp = {2024-04-08T21:38:43.000+0200}, title = {Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials.}, url = {http://dblp.uni-trier.de/db/journals/alr/alr27.html#HiroseSOWSKKF22}, volume = 27, year = 2022 }