%0 Conference Paper %1 conf/www/HanNGO15 %A Han, Hao %A Nakayama, Takashi %A Guo, Junxia %A Oyama, Keizo %B WWW (Companion Volume) %D 2015 %E Gangemi, Aldo %E Leonardi, Stefano %E Panconesi, Alessandro %I ACM %K dblp %P 41-42 %T Towards Serving "Delicious" Information within Its Freshness Date. %U http://dblp.uni-trier.de/db/conf/www/www2015c.html#HanNGO15 %@ 978-1-4503-3473-0

@inproceedings{conf/www/HanNGO15, added-at = {2018-11-06T00:00:00.000+0100}, author = {Han, Hao and Nakayama, Takashi and Guo, Junxia and Oyama, Keizo}, biburl = {https://www.bibsonomy.org/bibtex/2613a612680b00954ca5a7b87b70bac55/dblp}, booktitle = {WWW (Companion Volume)}, crossref = {conf/www/2015c}, editor = {Gangemi, Aldo and Leonardi, Stefano and Panconesi, Alessandro}, ee = {https://doi.org/10.1145/2740908.2742747}, interhash = {26db746d5be96d0b67a21be6b57182b4}, intrahash = {613a612680b00954ca5a7b87b70bac55}, isbn = {978-1-4503-3473-0}, keywords = {dblp}, pages = {41-42}, publisher = {ACM}, timestamp = {2024-04-09T12:52:11.000+0200}, title = {Towards Serving "Delicious" Information within Its Freshness Date.}, url = {http://dblp.uni-trier.de/db/conf/www/www2015c.html#HanNGO15}, year = 2015 }