Pseudomonas putida CSV86, a naphthalene-degrading organism, exhibited diauxic growth on aromatic compounds plus glucose, with utilization of aromatics in the first log phase and of glucose in the second log phase. Glucose supplementation did not suppress the activity of degrading enzymes, which were induced upon addition of aromatic compounds. The induction was inhibited by chloramphenicol, suggesting that de novo protein synthesis was essential. Cells showed cometabolism of aromatic compounds and organic acids; however, organic acids suppressed glucose utilization.
%0 Journal Article
%1 Basu2006
%A Basu, Aditya
%A Apte, Shree K.
%A Phale, Prashant S.
%D 2006
%J Applied and Environmental Microbiology
%K growth pputida
%N 3
%P 2226-2230
%R 10.1128/AEM.72.3.2226-2230.2006
%T Preferential Utilization of Aromatic Compounds over Glucose by Pseudomonas putida CSV86
%U http://aem.asm.org/content/72/3/2226.abstract
%V 72
%X Pseudomonas putida CSV86, a naphthalene-degrading organism, exhibited diauxic growth on aromatic compounds plus glucose, with utilization of aromatics in the first log phase and of glucose in the second log phase. Glucose supplementation did not suppress the activity of degrading enzymes, which were induced upon addition of aromatic compounds. The induction was inhibited by chloramphenicol, suggesting that de novo protein synthesis was essential. Cells showed cometabolism of aromatic compounds and organic acids; however, organic acids suppressed glucose utilization.
@article{Basu2006,
abstract = {Pseudomonas putida CSV86, a naphthalene-degrading organism, exhibited diauxic growth on aromatic compounds plus glucose, with utilization of aromatics in the first log phase and of glucose in the second log phase. Glucose supplementation did not suppress the activity of degrading enzymes, which were induced upon addition of aromatic compounds. The induction was inhibited by chloramphenicol, suggesting that de novo protein synthesis was essential. Cells showed cometabolism of aromatic compounds and organic acids; however, organic acids suppressed glucose utilization.},
added-at = {2015-03-02T10:27:29.000+0100},
author = {Basu, Aditya and Apte, Shree K. and Phale, Prashant S.},
biburl = {https://www.bibsonomy.org/bibtex/26db8d9e0f8b9e9868ae8eba431ce9f11/quantentunnel},
doi = {10.1128/AEM.72.3.2226-2230.2006},
eprint = {http://aem.asm.org/content/72/3/2226.full.pdf+html},
interhash = {3d65417b2d98b94657c099c4e187c91f},
intrahash = {6db8d9e0f8b9e9868ae8eba431ce9f11},
journal = {Applied and Environmental Microbiology},
keywords = {growth pputida},
number = 3,
pages = {2226-2230},
timestamp = {2015-03-02T10:30:11.000+0100},
title = {Preferential Utilization of Aromatic Compounds over Glucose by Pseudomonas putida CSV86},
url = {http://aem.asm.org/content/72/3/2226.abstract},
volume = 72,
year = 2006
}