%0 Journal Article %1 citeulike:5848007 %A Golden, Michael H. N. %D 2002 %I American Society for Nutrition %J The Journal of Nutrition %K citeulikeExport deficiency, nutrition, protein, review %N 7 %P 2117S--2122S %T The Development of Concepts of Malnutrition %U http://jn.nutrition.org/content/132/7/2117S.abstract %V 132

@article{citeulike:5848007, added-at = {2019-03-31T01:14:40.000+0100}, author = {Golden, Michael H. N.}, biburl = {https://www.bibsonomy.org/bibtex/2affa40d975230bc15875497732d528e8/dianella}, citeulike-article-id = {5848007}, citeulike-linkout-0 = {http://jn.nutrition.org/content/132/7/2117S.abstract}, citeulike-linkout-1 = {http://jn.nutrition.org/content/132/7/2117S.full.pdf}, citeulike-linkout-2 = {http://view.ncbi.nlm.nih.gov/pubmed/12097705}, citeulike-linkout-3 = {http://www.hubmed.org/display.cgi?uids=12097705}, comment = {(private-note)An extension of the concept, that protein deficiency in man and animal causes stunting, to other nutrients whose deficiency primarily causes stunting or weight loss, has allowed the development of a new concept of the types of response to a nutrient deficiency (55,56). A rational classification of the nutrients into those that cause specific clinical signs (type I) and those that cause growth failure (type II) then allows us to appreciate how anthropometrically normal or even obese people can, for example, be iron or thiamine deficient, whereas deficiency of other nutrients such as protein, sulfur, phosphorus, zinc or potassium leads to stunting and wasting. ---=note-separator=--- (private-note)links to... http://www.nzdl.org/gsdlmod?e=d-00000-00---off-0fnl2.2--00-0----0-10-0---0---0direct-10---4-------0-1l--11-en-50---20-about---00-0-1-00---4-4---0-0-11-11-0utfZz-8-00-00\&cl=CL3.65\&d=HASHa5c9f81b5c02db2f2b81b9.3.3\&gc=1 in which it was said... "Energy Deficiency Although ENERGY could be regarded as similar to a type II nutrient in some respects, it really falls into a separate nutritional category. If type I nutrients are used for specific pathways and type II as building blocks of tissue, energy is the fuel that is burnt to power the process; "energy" is not a nutrient, per se; it is a measure of total food intake. Pure energy deficiency rises when there is insufficient food available (famine). However, a low energy (food) intake is frequently a result of loss of appetite rather than lack of available food of some sort; low energy intake is then not a primary Cause of malnutrition but secondary to the anorexia of type II nutrient deficiency, infections or other illnesses that similarly affect metabolism such as liver disease. Provision of more of the type of food that is already available within the household will not correct a low energy intake and weight loss due to anorexia, rather the underlying cause should be identified and corrected - unrecognised type II nutrient deficiency may be a common cause of this anorexia, and should be addressed by changing the quality of the food available rather than simply its quantity."}, day = 01, interhash = {0ba89ac2fe6d30291a6b586ecc6bb7aa}, intrahash = {affa40d975230bc15875497732d528e8}, issn = {1541-6100}, journal = {The Journal of Nutrition}, keywords = {citeulikeExport deficiency, nutrition, protein, review}, month = jul, number = 7, pages = {2117S--2122S}, pmid = {12097705}, posted-at = {2014-11-19 16:38:05}, priority = {2}, publisher = {American Society for Nutrition}, timestamp = {2019-03-31T01:16:26.000+0100}, title = {{The Development of Concepts of Malnutrition}}, url = {http://jn.nutrition.org/content/132/7/2117S.abstract}, volume = 132, year = 2002 }