%0 Journal Article %1 noauthororeditor %A Gopalakrishnan, Dr. R. %D 2019 %J International Journal of Trend in Scientific Research and Development %K Nutritional Organic food health human of on organic value %N 4 %P 242-245 %R https://doi.org/10.31142/ijtsrd23661 %T Advantages and Nutritional Value of Organic Food on Human Health %U https://www.ijtsrd.com/economics/other/23661/advantages-and-nutritional-value-of-organic-food-on-human-health/dr-r-gopalakrishnan %V 3 %X This paper deals with the nutritional value of organic food and advantages of organic food on human health. This paper makes special reference on health benefit of organic food and environmental benefit of organic food production. This paper concludes with some interesting findings. Dr. R. Gopalakrishnan "Ädvantages and Nutritional Value of Organic Food on Human Health"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23661.pdf Paper URL: https://www.ijtsrd.com/economics/other/23661/advantages-and-nutritional-value-of-organic-food-on-human-health/dr-r-gopalakrishnan

@article{noauthororeditor, abstract = {This paper deals with the nutritional value of organic food and advantages of organic food on human health. This paper makes special reference on health benefit of organic food and environmental benefit of organic food production. This paper concludes with some interesting findings. Dr. R. Gopalakrishnan ""Advantages and Nutritional Value of Organic Food on Human Health"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23661.pdf Paper URL: https://www.ijtsrd.com/economics/other/23661/advantages-and-nutritional-value-of-organic-food-on-human-health/dr-r-gopalakrishnan }, added-at = {2019-07-04T12:54:26.000+0200}, author = {Gopalakrishnan, Dr. R.}, biburl = {https://www.bibsonomy.org/bibtex/2c650fd40e58e3d85876f846fa1dd9ec3/ijtsrd}, doi = {https://doi.org/10.31142/ijtsrd23661}, interhash = {65a3081cca3f756556424797f5b67737}, intrahash = {c650fd40e58e3d85876f846fa1dd9ec3}, issn = {2456-6470}, journal = {International Journal of Trend in Scientific Research and Development}, keywords = {Nutritional Organic food health human of on organic value}, language = {English}, month = may, number = 4, pages = {242-245}, timestamp = {2019-07-04T12:54:26.000+0200}, title = {Advantages and Nutritional Value of Organic Food on Human Health }, url = {https://www.ijtsrd.com/economics/other/23661/advantages-and-nutritional-value-of-organic-food-on-human-health/dr-r-gopalakrishnan}, volume = 3, year = 2019 }