Abstract
NMR imaging was used for the non-invasive acquisition of three-dimensional
images of developing barley grains from anthesis to maturity, 40
days after anthesis. Quantitative T2 maps were generated, and chemical
shift imaging detected changes in the tissue distribution of water,
soluble carbohydrate and lipids. Complete 3D data are accessible
on a website. � 2005 Elsevier Ltd. All rights reserved.
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