PhD thesis,

Wine-making Terminology in Translation

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Univerzita Tomáse Bati ve Zl\'ıne, (2012)

Abstract

This bachelor thesis is aimed at translation of wine-making terminology and of terminology, which is connected to wine. The thesis is divided into two parts. The theoretical part deals with the notion of translation and identifies the functional approach towards translation, on which the thesis is based on. It subsequently deals with the stylistics of the wine labels and websites as promotional materials. It states the necessary background for understanding of different styles of quality judgment. The last part deals with the notion of terminology. The analytical part offers the analyses of existing translations of wine labels and websites of Czech wine producers. It points out the range of mistakes and problems, which occur in the translations.

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