Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability
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%0 Journal Article
%1 mele2011enrichment
%A Mele, Marcello
%A Contarini, Giovanna
%A Cercaci, Luisito
%A Serra, Andrea
%A Buccioni, Arianna
%A Povolo, Milena
%A Conte, Giuseppe
%A Funaro, Antonietta
%A Banni, Sebastiano
%A Lercker, Giovanni
%A Secchiari, Pierlorenzo
%D 2011
%J International Dairy Journal
%K acid cheese conjugated linoleic linseed oxidative stability
%T Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability
%V 21
@article{mele2011enrichment,
added-at = {2013-01-17T13:00:53.000+0100},
author = {Mele, Marcello and Contarini, Giovanna and Cercaci, Luisito and Serra, Andrea and Buccioni, Arianna and Povolo, Milena and Conte, Giuseppe and Funaro, Antonietta and Banni, Sebastiano and Lercker, Giovanni and Secchiari, Pierlorenzo},
biburl = {https://www.bibsonomy.org/bibtex/227b9ef3a4487bf7e93bc96e9cd23761f/enma},
interhash = {3981cad1ff7fb11847832fa189060dcc},
intrahash = {27b9ef3a4487bf7e93bc96e9cd23761f},
journal = {International Dairy Journal },
keywords = {acid cheese conjugated linoleic linseed oxidative stability},
timestamp = {2013-01-17T13:19:51.000+0100},
title = {Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability},
volume = 21,
year = 2011
}