%0 Journal Article %1 Wang2014319 %A Wang, Juan %A Tang, Xue Juan %A Chen, Ping Sheng %A Huang, Hui Hua %D 2014 %J Food Chemistry %K postharvest %N 0 %P 319 - 325 %R http://dx.doi.org/10.1016/j.foodchem.2014.02.012 %T Changes in resistant starch from two banana cultivars during postharvest storage %U http://www.sciencedirect.com/science/article/pii/S0308814614001794 %V 156 %X Abstract Banana resistant starch samples were extracted and isolated from two banana cultivars (Musa \AAA\ group, Cavendish subgroup and Musa \ABB\ group, Pisang Awak subgroup) at seven ripening stages during postharvest storage. The structures of the resistant starch samples were analysed by light microscopy, polarising microscopy, scanning electron microscopy, X-ray diffraction, and infrared spectroscopy. Physicochemical properties (e.g., water-holding capacity, solubility, swelling power, transparency, starch–iodine absorption spectrum, and Brabender microviscoamylograph profile) were determined. The results revealed significant differences in microstructure and physicochemical characteristics among the banana resistant starch samples during different ripening stages. The results of this study provide valuable information for the potential applications of banana resistant starches.

@article{Wang2014319, abstract = {Abstract Banana resistant starch samples were extracted and isolated from two banana cultivars (Musa \{AAA\} group, Cavendish subgroup and Musa \{ABB\} group, Pisang Awak subgroup) at seven ripening stages during postharvest storage. The structures of the resistant starch samples were analysed by light microscopy, polarising microscopy, scanning electron microscopy, X-ray diffraction, and infrared spectroscopy. Physicochemical properties (e.g., water-holding capacity, solubility, swelling power, transparency, starch–iodine absorption spectrum, and Brabender microviscoamylograph profile) were determined. The results revealed significant differences in microstructure and physicochemical characteristics among the banana resistant starch samples during different ripening stages. The results of this study provide valuable information for the potential applications of banana resistant starches. }, added-at = {2014-10-06T16:53:47.000+0200}, author = {Wang, Juan and Tang, Xue Juan and Chen, Ping Sheng and Huang, Hui Hua}, biburl = {https://www.bibsonomy.org/bibtex/25274f43edf20dd94b926bf103aca5330/liloubio}, description = {Changes in resistant starch from two banana cultivars during postharvest storage}, doi = {http://dx.doi.org/10.1016/j.foodchem.2014.02.012}, interhash = {3ded77059211c33eeeceb1ba8eb8ddc9}, intrahash = {5274f43edf20dd94b926bf103aca5330}, issn = {0308-8146}, journal = {Food Chemistry }, keywords = {postharvest}, number = 0, pages = {319 - 325}, timestamp = {2014-10-06T16:53:47.000+0200}, title = {Changes in resistant starch from two banana cultivars during postharvest storage }, url = {http://www.sciencedirect.com/science/article/pii/S0308814614001794}, volume = 156, year = 2014 }