%0 Journal Article %1 noKey %A Soares, Eduardo V. %A Soares, Helena M.V.M. %D 2012 %I Springer-Verlag %J Environmental Science and Pollution Research %K bioremediation industrial metals %N 4 %P 1066-1083 %R 10.1007/s11356-011-0671-5 %T Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review %U http://dx.doi.org/10.1007/s11356-011-0671-5 %V 19 %X The release of heavy metals into the environment, mainly as a consequence of anthropogenic activities, constitutes a worldwide environmental pollution problem. Unlike organic pollutants, heavy metals are not degraded and remain indefinitely in the ecosystem, which poses a different kind of challenge for remediation. It seems that the “best treatment technologies” available may not be completely effective for metal removal or can be expensive; therefore, new methodologies have been proposed for the detoxification of metal-bearing wastewaters. The present work reviews and discusses the advantages of using brewing yeast cells of

@article{noKey, abstract = {The release of heavy metals into the environment, mainly as a consequence of anthropogenic activities, constitutes a worldwide environmental pollution problem. Unlike organic pollutants, heavy metals are not degraded and remain indefinitely in the ecosystem, which poses a different kind of challenge for remediation. It seems that the “best treatment technologies” available may not be completely effective for metal removal or can be expensive; therefore, new methodologies have been proposed for the detoxification of metal-bearing wastewaters. The present work reviews and discusses the advantages of using brewing yeast cells of }, added-at = {2014-01-20T00:59:11.000+0100}, author = {Soares, Eduardo V. and Soares, Helena M.V.M.}, biburl = {https://www.bibsonomy.org/bibtex/27da6c57bbb4f7a6849e4f4f2ea1af4ca/sytar01}, description = {Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review - Springer}, doi = {10.1007/s11356-011-0671-5}, interhash = {4da3ef30bc8bd54bcb03d59089f1471b}, intrahash = {7da6c57bbb4f7a6849e4f4f2ea1af4ca}, issn = {0944-1344}, journal = {Environmental Science and Pollution Research}, keywords = {bioremediation industrial metals}, language = {English}, number = 4, pages = {1066-1083}, publisher = {Springer-Verlag}, timestamp = {2014-01-20T00:59:50.000+0100}, title = {Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review}, url = {http://dx.doi.org/10.1007/s11356-011-0671-5}, volume = 19, year = 2012 }