Chemical Assessment of White Wine during Fermentation Process
T. Coldea, E. Mudura, C. Chircu, und A. Borsa. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 71 (1):
18--22(Mai 2014)
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%0 Journal Article
%1 Coldea2014
%A Coldea, Teodora
%A Mudura, Elena
%A Chircu, Carmen
%A Borsa, Andrei
%D 2014
%I AcademicPres
%J Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
%K chemistry,corpus,fermentation,white wine
%N 1
%P 18--22
%T Chemical Assessment of White Wine during Fermentation Process
%U https://doaj.org/article/0319178f48cd4dd8b954ace604cb2cbb
%V 71
@article{Coldea2014,
added-at = {2015-12-01T11:33:23.000+0100},
author = {Coldea, Teodora and Mudura, Elena and Chircu, Carmen and Borsa, Andrei},
biburl = {https://www.bibsonomy.org/bibtex/268e50c22adf6d2090a9854e3e432c3ff/sofiagruiz92},
interhash = {6c866ad85180202ae794e9d3f7986f1a},
intrahash = {68e50c22adf6d2090a9854e3e432c3ff},
issn = {2344-5300},
journal = {Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology},
keywords = {chemistry,corpus,fermentation,white wine},
mendeley-tags = {chemistry,corpus,fermentation,white wine},
month = may,
number = 1,
pages = {18--22},
publisher = {AcademicPres},
timestamp = {2015-12-01T11:33:23.000+0100},
title = {{Chemical Assessment of White Wine during Fermentation Process}},
url = {https://doaj.org/article/0319178f48cd4dd8b954ace604cb2cbb},
volume = 71,
year = 2014
}
