Article,

The use of Macroalgae as a Feed Supplement in Fish Diets

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International Journal of Trend in Scientific Research and Development, 3 (5): 966-969 (August 2019)
DOI: https://doi.org/10.31142/ijtsrd26538

Abstract

Alternative feed additives must be able to supply comparable nutritional value at a competitive cost. Land based crops especially grains or oilseeds have been favored alternatives due to their low costs and have proved successful when they were used as substitutes of the fishmeals. A variety of herbs and spices have been successfully used in fish culture as growth promoters and immune stimulants in recent years. Algae including both macroalgae seaweeds and microalgae e.g. phytoplankton and which are popularly thought of as plants' would be good candidates to serve as alternatives to fishmeals. Therefore it can be difficult to make usual generalizations about the nutritional value of these diverse group of organisms. It is necessary to consider particular qualities of specific algae group using in fish meals. Latife Ceyda Irkin "The use of Macroalgae as a Feed Supplement in Fish Diets" Published in International Journal of Trend in Scientific Research and Development (ijtsrd) ISSN: 2456-6470 Volume-3 | Issue-5 August 2019 URL: https://www.ijtsrd.com/papers/ijtsrd26538.pdfPaper URL: https://www.ijtsrd.com/biological-science/botany/26538/the-use-of-macroalgae-as-a-feed-supplement-in-fish-diets/latife-ceyda-irkin

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