%0 Journal Article %1 Song1992 %A Song, H.P. %A Litchfield, J.B. %A Morris, H.D. %C Biomedical Magnetic Resonance Laboratory, University of Illinois, Urbana, IL 61801, United States %D 1992 %J Journal of Agricultural Engineering Research %K imported %N C %P 51--69 %T Three-dimensional microscopic MRI of maize kernels during drying %U http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0003148242&partnerID=40&rel=R8.2.0 %V 53 %X Three-dimensional (3D), transient moisture transfer in solid food particles during drying is important information for the evaluation of existing drying theories and the optimization of the drying process. Such information has not yet been obtained. Microscopic magnetic resonance imaging (MRI) was used to non-destructively measure the transient moisture transfer in individual maize kernels for two drying conditions. A 3D Fourier transform technique was applied to collect the MRI data. Moisture transfer was analysed from sequential 3D magnetic resonance (MR) images of maize kernels obtained during drying. There were two primary routes for moisture transfer in a maize kernel during drying, through the glandular layer of the scutellum and through the pericarp. � 1992 Silsoe Research Institute.

@article{Song1992, abstract = {Three-dimensional (3D), transient moisture transfer in solid food particles during drying is important information for the evaluation of existing drying theories and the optimization of the drying process. Such information has not yet been obtained. Microscopic magnetic resonance imaging (MRI) was used to non-destructively measure the transient moisture transfer in individual maize kernels for two drying conditions. A 3D Fourier transform technique was applied to collect the MRI data. Moisture transfer was analysed from sequential 3D magnetic resonance (MR) images of maize kernels obtained during drying. There were two primary routes for moisture transfer in a maize kernel during drying, through the glandular layer of the scutellum and through the pericarp. � 1992 Silsoe Research Institute.}, added-at = {2012-12-19T21:37:51.000+0100}, address = {Biomedical Magnetic Resonance Laboratory, University of Illinois, Urbana, IL 61801, United States}, author = {Song, H.P. and Litchfield, J.B. and Morris, H.D.}, biburl = {https://www.bibsonomy.org/bibtex/2de68c3cedbdb53aa733aea09dc5f904f/gruwel}, comment = {Cited By (since 1996): 21 Export Date: 25 September 2008 Source: Scopus}, interhash = {963cd845e96b1922f04a52fb22b0d36e}, intrahash = {de68c3cedbdb53aa733aea09dc5f904f}, journal = {Journal of Agricultural Engineering Research}, keywords = {imported}, number = {C}, owner = {administrator}, pages = {51--69}, timestamp = {2012-12-19T21:37:59.000+0100}, title = {Three-dimensional microscopic MRI of maize kernels during drying}, url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0003148242&partnerID=40&rel=R8.2.0}, volume = 53, year = 1992 }