Article,
Environmental measures inhibit CO2 assimilation, inhibit food production, make worse economy and promoting global warming
GSC Advanced Research and Reviews, 13 (2): 245-257 (November 2022)
DOI: 10.30574/gscarr.2022.13.2.0333
Abstract
Global warming is caused by the retardation of CO2 assimilation by the elimination of NOx and NP in seven developed countries. Global warming can be protected, if enough amounts of nutrients containing nitrogen and phosphorous are supplied. Most easily available substances containing N and P are NOx and NP in waste water. If developed countries stop the elimination of NOx and NP, CO2 assaulting is activated and global warming will stop. In addition, production of grain and fish will increase and GDP, national wealth and population will increase. The goal “CO2 increase zero and growth” described in Paris Agreement could be accomplished sooner than 2050. Promotion of CO2 assimilation is essential for protection of global warming and for growth.
