%0 Journal Article %1 Mazur_69 %A Mazur, P. %D 1969 %J Annual Review of Plant Physiology %K bibtex-import, cellular, citeulikeExport cryo, freezing, physics, review, tolerance %P 419--448 %T Freezing injury in plants %V 20

@article{Mazur_69, added-at = {2019-03-31T01:14:40.000+0100}, author = {Mazur, P.}, biburl = {https://www.bibsonomy.org/bibtex/298fde63b65f4085d94e9455c15a2fc46/dianella}, citeulike-article-id = {1523841}, comment = {(private-note)slow warming maximizes recrystallization and thus maximizes injury. The conclusion that low cooling rates injure by solute concentration or by dehydration and that high cooling rates injure by intracellular freezing may be of general validity; but the numerical values of "low" and "high" can vary widely depending on the sensitivity of the cell to solute concentration and on its ability to avoid intracellular freezing by losing water. If nontoxic solutes such as glycerol or sucrose are present in the cell or in the extracellular fluid, they can affect the optimum cooling velocity by affecting the extent to which potentially deIeterious solutes concentrate during freezing (50). They may also influence it by affecting the likelihood intracellular freezing, the percentage of intracellular water that freezes, and the extent to which the formation of a given amount of ice wil! be lethal (9). it may be erroneous to conclude that the factors that kill a cell at one cooling velocity will kill the same cell at a different velocity or will kill a different cell at the same velocity.}, interhash = {bcd40dbf9212e3937edd1657f281d99b}, intrahash = {98fde63b65f4085d94e9455c15a2fc46}, journal = {Annual Review of Plant Physiology}, keywords = {bibtex-import, cellular, citeulikeExport cryo, freezing, physics, review, tolerance}, pages = {419--448}, posted-at = {2007-07-31 06:39:44}, priority = {2}, timestamp = {2019-03-31T01:16:26.000+0100}, title = {{Freezing injury in plants}}, volume = 20, year = 1969 }